Guests at the Australian Grand Dairy Awards this week took home the February issue of Australian Dairy Foods magazine, produced by SUBStitution, with the award winners right the cover!
The issue was kept under close wraps throughout the production process since early December, to keep the results confidential until they were announced at the Awards ceremony in Melbourne on 3 February.
The magazine's editor, Irina Fainberg, worked closely with organisers Dairy Australia to have Australian Dairy Foods ‘front and centre' at the Awards.